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Company sections, reference materials about chitosan and chitosan oligosaccharides, and pages on fields of application.
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All articlesCatalogue of reference and industry materialsAll newsCompany events, awards, meetings and media coverage, arranged by date.Chitosan and age-related conditions: a research reviewA research review of chitosan and its derivatives, covering oxidative stress, inflammation, nanomedicine and age-related diseases.Use of chitosan in dairy productionChitosan interactions with milk proteins, isolation of protein complexes and applications in food technology.Effects of chitosan oligosaccharides on human blood componentsA laboratory study of chitosan oligosaccharide interactions with human blood components: cells, coagulation and complement.Chitosan oligosaccharides in the dairy industryAn overview of chitosan oligosaccharides as functional food ingredients in dairy applications.Chitosan oligosaccharides and endurance: an animal studyAn animal study of chitosan oligosaccharides: exercise, endurance measures and biochemical measurements.Chitosan oligosaccharides DP 2–8 and bacterial culturesA study of chitosan oligosaccharides with a degree of polymerisation of 2–8 in bifidobacterial and lactobacillus cultures.Chitosan in medicineBiological effects and medical applications of chitosan.Chitosan in the food and dairy industriesApplications of chitosan in the food and dairy industries.Chitosan in agricultureAn archive overview of chitosan in crop production, plant protection and agricultural veterinary applications.Chitosan in the textile industryChitosan fibres, fabric treatment and polymer applications in the textile industry.Chitosan in water treatmentSorption, binding impurities and chitosan applications in water treatment.What is chitosan?The origins, production and structure of chitosan, and how it differs from oligosaccharides.DOCTOR NEPTUNODoctor Neptuno is a chitosan complex containing a mixture of chitosans with different molecular weights and molecular chain lengths.Comparing the prebiotic properties of Dr. NeptunoA comparison of DR. NEPTUNO and other prebiotics across several measures of prebiotic activity.HITABSHITABS are mint pastilles with the Doctor Neptuno chitosan complex and a prebiotic.Testing kefir samples with a prebiotic complexTests of kefir samples with a chitosan oligosaccharide additive: experimental conditions, tables and results.Kefir with Dr. Neptuno: a historical clinical assessmentA historical report on a trial of kefir with DR. NEPTUNO, preserving the authors’ original conditions and observations.Developing a koumiss product with a prebioticDevelopment of a koumiss product with chitosan oligosaccharides: methods, formulation and storage measurements in the original study.KSP-1A complex synergistic prebiotic additive based on chitosan (KSP-1).Sonat company profileSonat’s profile, areas of chitosan technology application and company objectives.VEGETABS with blueberry: an assessment under visual strainA historical report on a trial of blueberry VEGETABS under visual strain: observation programme and the authors’ results.VEGETABS with cherry: clinical assessment reportAn archive report on a clinical trial of cherry VEGETABS. Observation conditions and results are preserved from the original source.VEGETABS with lemon: a historical diet assessment in type 2 diabetesA historical report on lemon VEGETABS in a diet for type 2 diabetes. An archive document, not treatment advice.VEGETABS with pumpkin: a historical report on liver injuryA historical report on a trial of pumpkin VEGETABS in toxic liver injury, with the original observations and results tables.HITABS in a new formatA new display box for HITABS eucalyptus–menthol was presented in April 2024.A Russia 24 feature on chitosan technologiesSonat director Vadim Frolov appeared on the Russia 24 program Industry of Progress.At the Da, Chef! festival in Nizhny NovgorodSonat presented its products at the Da, Chef! festival in Nizhny Novgorod.HITABS receives the Nizhny Novgorod Quality MarkHITABS lozenges won the Nizhny Novgorod Quality Mark competition in 2022.Da, Chef! festival in Nizhny Novgorod on 6–7 AugustAnnouncement of participation in the Da, Chef! festival at Switzerland Park on 6–7 August 2022.Meet the updated HITABS!Updated flavour, updated design, a new format!InterFood Ural 2021 exhibitionInvitation to the InterFood Ural food and drink exhibition in Yekaterinburg on 22–25 November 2021.Sonat at the Nutrihacking 2.0 conferenceSonat took part in the Nutrihacking 2.0 conference in April 2021.Sonat joins the food-processing clusterSonat has been a member of the Nizhny Novgorod region food-processing cluster since 2020.Food cluster supplier conferenceOn 14 October 2020, Sonat took part in a supplier conference for food-processing businesses in the Nizhny Novgorod region.Strawberry yogurt with Dr NeptunoStrawberry yogurt with the Dr Neptuno chitosan complex from Starozhilovo Dairy Plant.Sernur bioyogurt with Dr NeptunoBioyogurt from Sernur Cheese Factory enriched with the Dr Neptuno chitosan complex.A bronze medal for Zdorovye kefirThe Saransk Cannery received a bronze medal at Golden Autumn 2019 for Zdorovye kefir with a chitosan complex.VEGETABS presentation at Gazprom-PitanieVEGETABS was presented at Gazprom-Pitanie in Nizhny Novgorod.Zdorovye kefir with the DR. NEPTUNO complexIn March 2019, the Saransk Cannery introduced a new Zdorovye kefir product.A gold medal for Zdorovye kefirThe Starozhilovo Dairy Plant received an industry award for Zdorovye kefir with KSP-1.Agreement with the Yaroslavl Region administrationAt the Golden Autumn agricultural fair in October 2018, Sonat and the Yaroslavl Region administration signed an agreement on introducing chitosan technologies in the region’s agriculture sector.A Sonat partner product at an industry competitionLactovit’s blueberry yoghurt with DR. NEPTUNO received a winner’s diploma at a 2018 dairy-industry competition.Cooperation with the Starozhilovo Dairy PlantSonat began working with the Starozhilovo Dairy Plant in 2018.Kefir enriched with a chitosan complexAn article from Dairy Processing magazine, March 2018.Dairy Processing, December 2017An article from the December 2017 issue of Dairy Processing magazine.Creating new functional dairy productsAn article from Dairy Processing magazine, February 2018.Chitosan complexes for the dairy industryAn article on chitosan complexes in Agroinnovations and Dairy Processing magazines, November 2017.