HITABS in a new format
A new display box for HITABS eucalyptus–menthol was presented in April 2024.
Company news
Company events, awards, meetings and media coverage, arranged by date.
A new display box for HITABS eucalyptus–menthol was presented in April 2024.
Sonat director Vadim Frolov appeared on the Russia 24 program Industry of Progress.
Sonat presented its products at the Da, Chef! festival in Nizhny Novgorod.
HITABS lozenges won the Nizhny Novgorod Quality Mark competition in 2022.
Announcement of participation in the Da, Chef! festival at Switzerland Park on 6–7 August 2022.
Updated flavour, updated design, a new format!
Invitation to the InterFood Ural food and drink exhibition in Yekaterinburg on 22–25 November 2021.
Sonat took part in the Nutrihacking 2.0 conference in April 2021.
Sonat has been a member of the Nizhny Novgorod region food-processing cluster since 2020.
On 14 October 2020, Sonat took part in a supplier conference for food-processing businesses in the Nizhny Novgorod region.
Strawberry yogurt with the Dr Neptuno chitosan complex from Starozhilovo Dairy Plant.
Bioyogurt from Sernur Cheese Factory enriched with the Dr Neptuno chitosan complex.
The Saransk Cannery received a bronze medal at Golden Autumn 2019 for Zdorovye kefir with a chitosan complex.
VEGETABS was presented at Gazprom-Pitanie in Nizhny Novgorod.
In March 2019, the Saransk Cannery introduced a new Zdorovye kefir product.
The Starozhilovo Dairy Plant received an industry award for Zdorovye kefir with KSP-1.
At the Golden Autumn agricultural fair in October 2018, Sonat and the Yaroslavl Region administration signed an agreement on introducing chitosan technologies in the region’s agriculture sector.
Lactovit’s blueberry yoghurt with DR. NEPTUNO received a winner’s diploma at a 2018 dairy-industry competition.
Sonat began working with the Starozhilovo Dairy Plant in 2018.
An article from Dairy Processing magazine, March 2018.
An article from the December 2017 issue of Dairy Processing magazine.
An article from Dairy Processing magazine, February 2018.
An article on chitosan complexes in Agroinnovations and Dairy Processing magazines, November 2017.