
Chitosan and age-related conditions: a research review
A research review of chitosan and its derivatives, covering oxidative stress, inflammation, nanomedicine and age-related diseases.
Materials library
Research, technologies and industry materials on chitosan and its oligosaccharides.

A research review of chitosan and its derivatives, covering oxidative stress, inflammation, nanomedicine and age-related diseases.

The origins, production and structure of chitosan, and how it differs from oligosaccharides.

An overview of chitosan oligosaccharides as functional food ingredients in dairy applications.

Development of a koumiss product with chitosan oligosaccharides: methods, formulation and storage measurements in the original study.

Biological effects and medical applications of chitosan.

Applications of chitosan in the food and dairy industries.

An archive overview of chitosan in crop production, plant protection and agricultural veterinary applications.

Chitosan fibres, fabric treatment and polymer applications in the textile industry.

Sorption, binding impurities and chitosan applications in water treatment.

Doctor Neptuno is a chitosan complex containing a mixture of chitosans with different molecular weights and molecular chain lengths.

HITABS are mint pastilles with the Doctor Neptuno chitosan complex and a prebiotic.

A complex synergistic prebiotic additive based on chitosan (KSP-1).

Sonat’s profile, areas of chitosan technology application and company objectives.

A laboratory study of chitosan oligosaccharide interactions with human blood components: cells, coagulation and complement.

A historical report on lemon VEGETABS in a diet for type 2 diabetes. An archive document, not treatment advice.

An animal study of chitosan oligosaccharides: exercise, endurance measures and biochemical measurements.

A comparison of DR. NEPTUNO and other prebiotics across several measures of prebiotic activity.

A historical report on a trial of kefir with DR. NEPTUNO, preserving the authors’ original conditions and observations.

An archive report on a clinical trial of cherry VEGETABS. Observation conditions and results are preserved from the original source.

A historical report on a trial of blueberry VEGETABS under visual strain: observation programme and the authors’ results.

A study of chitosan oligosaccharides with a degree of polymerisation of 2–8 in bifidobacterial and lactobacillus cultures.

Chitosan interactions with milk proteins, isolation of protein complexes and applications in food technology.

Tests of kefir samples with a chitosan oligosaccharide additive: experimental conditions, tables and results.

A historical report on a trial of pumpkin VEGETABS in toxic liver injury, with the original observations and results tables.
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